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Baked fresh in our home kitchen, this sourdough loaf is made from organic ingredients and a long-fermented starter that creates deep flavor and gentle digestion. Every loaf is shaped by hand, allowed to rise naturally, and baked to a golden, crusty finish with a soft, chewy crumb. A simple, honest bread that tastes as pure as it’s made.
Baked fresh in our home kitchen, this sourdough loaf is made from organic ingredients and a long-fermented starter that creates deep flavor and gentle digestion. Every loaf is shaped by hand, allowed to rise naturally, and baked to a golden, crusty finish with a soft, chewy crumb. A simple, honest bread that tastes as pure as it’s made.