Your Local Source for Organic, Nutrient-Dense Baked Goods

At Bake It Organic, every loaf and dessert is made from 100% organic, clean ingredients designed to nourish your body while satisfying your cravings. We specialize in naturally fermented sourdough breads and wholesome desserts that are free from artificial additives, preservatives, and processed ingredients. Every batch is prepared in an extremely clean, meticulously maintained home kitchen, ensuring freshness, purity, and exceptional quality you can trust. Here, healthy baking isn’t a trend — it’s our standard.

Our Kitchen

ORGANIC SOURDOUGH PUMPKIN BREAD
$13.00

Our Sourdough Pumpkin Bread is baked with organic pumpkin puree, warm fall spices, and naturally fermented sourdough for a moist, rich, and flavorful loaf. Folded with your choice of organic raisins, walnuts or chocolate chips. This bread offers the perfect balance of sweetness, texture, and wholesome nutrition. Naturally leavened and free from artificial additives, it’s a comforting, clean treat you can enjoy any time of year.

ORGANIC SOURDOUGH ARTISAN BREAD
$10.00

Baked fresh in our home kitchen, this sourdough loaf is made from organic ingredients and a long-fermented starter that creates deep flavor and gentle digestion. Every loaf is shaped by hand, allowed to rise naturally, and baked to a golden, crusty finish with a soft, chewy crumb. A simple, honest bread that tastes as pure as it’s made.

Organic Sourdough Sandwich Bread
$12.00

Crafted to be a clean, wholesome upgrade to regular store-bought bread. Made with 100% organic ingredients and naturally fermented sourdough starter, it offers a soft, tender texture perfect for everyday sandwiches—without the preservatives, sugars, oils, or additives found in commercial loaves.

ORGANIC SOURDOUGH RASPBERRY SCONE WITH WHITE CHOCOLATE CHIP
$4.00

These soft, buttery sourdough scones are crafted with organic flours, clean ingredients, and a long-fermented starter that creates a delicate crumb and gentle tang. Each scone is baked to a golden finish, offering a comforting, homemade flavor that’s simple, clean, and naturally delicious

ORGANIC SOURDOUGH BANANA BREAD WITH WALNUTS & RAISINS
from $13.00

Moist organic banana bread made with real bananas, clean ingredients, and naturally fermented sourdough for gentle digestion and rich, natural flavor.

ORGANIC SOURDOUGH CONCHAS, CHOCOLATE OR VANILLA
$4.00

A classic Mexican favorite, reimagined through natural sourdough fermentation. These organic conchas feature a soft, pillowy interior with a beautifully crackled sugar topping. The slow-fermented dough creates deeper flavor and easier digestion, while the clean, organic ingredients let you enjoy this traditional sweet bread in the healthiest way possible.

Jalapeno-Cheddar Sourdough Bread
$14.00

Our Jalapeño-Cheddar Sourdough Bread is baked with 100% organic ingredients, combining the rich tang of natural sourdough with the bold flavor of sharp cheddar and the perfect kick of fresh jalapeños. Naturally fermented for improved digestion and depth of flavor, this loaf delivers a warm, savory experience with every slice — ideal for sandwiches, toast, or enjoying on its own.

Empanadas de Coco ( Pack of 4)
$20.00

Our empanadas de Coco are soft, golden pastries filled with sweet, shredded coconut. This traditional Mexican dessert is slightly sweet, rich in flavor, and perfectly comforting. At Bake It Organic we make ours with organic ingredients and a sourdough dough, giving them a softer texture and a subtle, delicious depth of flavor.

All orders must be submitted by Wednesday at 12:00 PM to guarantee Friday pickup or delivery. This deadline ensures proper preparation and maximum freshness.

Our
company ethos

At Bake It Organic, where every loaf and dessert is made with love, intention, and the purest ingredients.
What started as a passion for healthy, organic sourdough has grown into a home bakery focused on nutrient-dense breads and guilt-free treats you can enjoy every day.

We believe that baked goods should make you feel good—not heavy, bloated, or guilty. That’s why everything we make is rooted in:

  • Organic ingredients

  • Real sourdough fermentation

  • Natural sweetness

  • Clean, careful preparation

Our baker is known for being extremely clean, detail-oriented, and dedicated to maintaining the highest hygiene standards. Every product is created in a carefully sanitized home kitchen, with precision and passion behind each step.

At Bake It Organic, you don't just taste the difference—
you feel the difference.

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