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Baguettes made with just water, sourdough starter, organic bread flour, and pink sea salt. Nothing complicated and nothing unnecessary.
Slowly fermented for incredible flavor, then baked fresh for that crisp, golden crust and soft, chewy center you love in a traditional baguette.
Baguettes made with just water, sourdough starter, organic bread flour, and pink sea salt. Nothing complicated and nothing unnecessary.
Slowly fermented for incredible flavor, then baked fresh for that crisp, golden crust and soft, chewy center you love in a traditional baguette.